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Must-Try Sandwiches Around the World

You find that since the ancient ages sandwiches have been existing but most food historians are attributing the creation of this tasty food to the 4th Earl, John Montagu. Who wanted food that would not interfere with his gambling is when the cook presented him sliced meat sandwiched with two pieces of toasted bread. Keep reading to learn more info about some of the most delicious sandwiches and where you will find them.

One of the sandwiches is Smorrebrod from Denmark. This sandwich was originally called a Smor og Bord which can be translated to mean butter and bread which is now combined. This sandwich consists of pieces of butter rye bread that are topped with something. One of the best of this sandwich in Denmark is a pickled herring Smorrebrod.

Apart from that, we have the Medianoche from Cuba. It is essential to note that it can be translated to midnight making it one of the late-night favorites. One thing this sandwich is that you can this sammie stateside at this Cuban restaurant as well as the clubs around Havana. You find that it is made from a soft egg roll that is the grilled using ingredients such as cheese ham, more cheese, mustard, pickles, and Swiss.

Apart from that, there is the Vegemite Sandwich from Australia. One thing with vegemite is that it is not appealing visually though to the Aussies it is their breakfast favorite and they always refer to it as the Aussie meat pie. It consist of a toast that is smeared with brown paste that is made from leftover yeast extract. Besides, it is one of the richest sources of vitamin B.

The other sandwich is the Chip Butty from England. It consists of ketchup, fries and bread and no meat. Besides, the wordy butty means a contraction of bread and butter.

Not only that but there is also the Leberkas Semmel from Germany. Leberkas can be translated to mean liver cheese. You will be surprised that this sandwich is not even made from those two ingredients and you can eat it with sweet mustard.

Besides, we have the Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. You find that this sandwich has made many people wonder if it was Chile that invented the trend of farm-to-table.